Hello everyone, we are pleased to welcome you in this episode of WeAreCircular! This podcast is designed to give a voice to those involved in the economic transition, those who are promoting the circular economy.
Today, let’s delve into the captivating story of Alix, Louise and Katia, three agri-food engineers who have combined passion and commitment to create an innovative company focused on the fight against food waste.
Located between Nantes and Saint-Nazaire, their Handi-Gaspi, cookie factory operates within a local ESAT, promoting the inclusion of people with disabilities. These visionary entrepreneurs have opted for a circular approach, using unsold organic bread from bakeries in Nantes to concoct cookies that are as delicious as they are eco-responsible.
By favoring local, fair-trade ingredients, these entrepreneurs also aim to support short, sustainable supply chains. Their resolute choice of a 100% organic approach contributes to the development of environmentally-friendly agriculture.
oday we’re joined by Katia TARDY, co-founder of the Handi-Gaspi cookie factory, who will tell us about her background and the story behind her project, the 1st cookie with social AND environmental impact.
Listen to Katia TARDY’s story!
Listen to this episode to discover Katia TARDY’s inspiring journey!
Listen to Katia TARDY in Episode 9: Anti-wasteful food: social and environmental impact
https://spotifyanchor-web.app.link/e/usSP9dsFyHb
If you missed episode 6 of the new season with Geoffrey RICHARD, Circular Economy Director at Schneider Electric, it’s by here.
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